INGREDIENTS
- 1 oz. gin
- .5 oz. lemon juice fresh
- .25 oz. simple syrup
- 2 oz. champagne
METHOD
The Classic French 75
- In a shaker with ice add gin, freshly squeezed lemon juice and simple syrup. Shake it baby.
- Strain into a champagne flute and top with champagne.
- Take a lemon zester and peel a bit of a lemon. With the piece, create a lemon-y rim around the glass. Garnish with the lemon twist.
