INGREDIENTS
- 2oz Rhubarb infused Gin
- 1 tsp St. German Elderflower Liquor
- 3/4 celery syrup
- 1 tsp greek yogurt
- Garnish with rhubarb leaf
October 30, 2020
Celery sour
This cocktail is sure to raise spirits!
This cocktail is sure to raise spirits!
