INGREDIENTS
- 1 hen's egg
- 1/2 cup deep fried onions
- 2 tbsp grapeseed oil
- 2 slices thickly cut bread
- 2 tbsp butter
Chipotle pear slaw
- 1 tbsp chipotle
- 1 cup mixture of pear + radish + red onion julienne
1 cup corned beef hash
- corn beef
- cooked potato
- shallots finely sliced
French toast batter
METHOD
- Heat the grape seed oil in a large fry pan over high heat.
- Pan fry the corn beef, cooked potato and chopped shallots until golden brown.
- Season with salt pepper and set aside.
- Whisk the 2 eggs, milk and rosemary.
- Dip the bread into the French toast batter and allow soaking for 2 minutes.
- Melt the butter in a fry pan over medium to high heat.
- Remove the bread from the batter and pan fried in the melted butter until golden brown on both sides.
- Once cooked, remove from the pan and set aside with the corn beef hash.
- In a mixing bowl combine the chipotle and pear, radish and red onion julienne.
- To assemble cut the French toast in half to create four triangles.
- Place on a plate and then cover with the pan seared corn beef hash. Then top with the chipotle pear slaw, followed by the crispy onions and lastly a fried hen’s egg.