Scrambled eggs with spinach and goat cheese

Serves 1

One of Dr. Joey’s Top 7 Easy Breakfasts Options for weight loss!

1 teaspoon

butter

Handful

of baby spinach, leaves

whole eggs, (organic)

¼ teaspoon

fresh dill

1 tablespoon

goat cheese, crumbled

Add butter onto pan and warm over medium heat.
Add spinach and sauté for a few minutes, until spinach is beginning to soften.
Crack eggs into small bowl and whisk. Add whisked eggs into pan with spinach and sprinkle dill overtop.
Scramble until eggs are cooked to desired consistency.
A minute before removing eggs from pan, add crumbled goat cheese.