Serves
1
INGREDIENTS
- 1 teaspoon butter
- Handful of baby spinach leaves
- 2 whole eggs (organic)
- ¼ teaspoon fresh dill
- 1 tablespoon goat cheese crumbled
METHOD
- Add butter onto pan and warm over medium heat.
- Add spinach and sauté for a few minutes, until spinach is beginning to soften.
- Crack eggs into small bowl and whisk. Add whisked eggs into pan with spinach and sprinkle dill overtop.
- Scramble until eggs are cooked to desired consistency.
- A minute before removing eggs from pan, add crumbled goat cheese.