Protein-packed blueberry pancake

Soak up the morning with these blueberry flapjacks loaded with protein, fibre and tons of delicious.

eggs

2 tablespoons

ground flax seed, or flax meal

1/4 cup

blueberries

1/2 teaspoon

cinnamon

dash

of coconut oil, for cooking

In a small mixing bowl combine eggs and flax to form a batter. Add blueberries and cinnamon.
Drop into a pre-warmed pan with a dash of oil (coconut, canola or olive-melt on low heat and wipe excess with paper towel).
Cook on medium heat till edges look to be setting and then flip and cook through.
Enjoy with a dollop of Greek yogurt on top or a drizzle of maple syrup.

Photo by Erik Putz.

Calories 262

Protein 14 g

Carbohydrates 11 g

Fat 18 g

Fibre 5 g