How to make the perfect poached eggs
Spice up your morning with this simple yet elegant breakfast meal.
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Ingredients
8
eggs
1 tbsp
vinegar
Instructions
- Add vinegar to a pot half full of gently boiling water.
- Reduce pot to a gentle simmer with the odd bubble rising to the top.
- Transfer each egg to a ladle or ramekin before gently sliding into water.
- Once the white become opaque remove with a slotted spoon to paper towel or a kitchen towel and serve.