English-inspired pickled deviled eggs

The devil is in the details..well at least with your eggs.

(boiled for 10minutes and then shocked in ice until cold) hard boiled eggs

½ cup of white wine vinegar/ ½ cup of water / ½ cup of sugar

Pickling liquid

1 tbsp

mayonnaise

A pinch

of cayenne pepper

A pinch

of black pepper

A splash

of white wine vinegar

1 tsp

Dijon mustard

Bring the pickling liquid to a boil, just enough to dissolve the sugar.
Peel the hard-boiled eggs and place into the pickling liquid and store in the fridge overnight.
Cut the eggs in half and using a small spoon, remove the yolks from the whites.
Place the yolks in a bowl with the mayonnaise, cayenne pepper, black pepper, vinegar and mustard.
Mix well and season with a touch of fine salt.
Using a piping bag fill the whites with the egg yolk mixture and garnish with a pinch cayenne pepper.
Serve chilled.