1. Break the eggs into a mixing bowl and beat until smooth.
2. Add diced onion, red pepper, cilantro, broccoli florets, green olives, salt and pepper. Mix thoroughly.
3. Divide mixture into 12 medium-sized, greased muffin tins and bake at 400 F for 15 minutes.
4. Remove from oven and cool. Serve immediately or wrap and freeze for grab-and-go protein options.

Photo by Maya Visnyei