Irish potato cakes
Makes
4 cakes
The perfect St. Paddy's Day breakfast, the traditional Irish potato cake!
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Ingredients
1 cup
mashed potatoes
1 cup
grated, raw potato
1/2 cup
grated cheddar cheese
1/2
bunch scallions, thinly sliced
2 tsp
salt
1 tsp
pepper
1
egg
1 cup
flour
1 tbsp
olive oil
Instructions
1. Mix contents in bowl, then knead gently by hand until incorporated.
2. Lightly dust work surface and divide mixture into six sections. Form potato cakes by hand.
3. Heat oil in pan over medium heat.
4. Slowly fry potato cakes and cook 3 minutes per side until golden brown and cooked through.
5. Top with any of the following three options.