Healthy pancakes

Get the breakfast table ready for pancakes and learn how transform this family favourite into a healthy option!

1 cup

rolled oats

ripe banana, large

eggs

1/4 cup

almond milk

1 tsp

vanilla

1 tbsp

baking powder

pinch

salt

Add oats to blender and blend until flour is formed.
Add remaining ingredients and blend.
Let batter sit for 5-10min to thicken slightly before using.
Grease pan with butter or coconut oil over medium heat. Once pan is heated, pour batter into rounds.
Flip once top starts bubbling and bottom starts to golden roughly 2-3 min.
Continue cooking other side till golden brown 1-2 minutes.
Top with raw almond butter, maple syrup, banana slices and berries