Fluffy pancakes

Prep 10 min

Total 20 min

Plus Whisk, nonstick pan, 3 bowls

Serves 4

Homemade pancakes are easier to make than you think!

cups AP flour

1/2

tsp baking powder

1/2

tsp baking soda

1/2

tsp kosher salt

eggs, separated

tbsps maple syrup

cups buttermilk

tbsp butter, melted

In a large bowl, mix the dry ingredients.
In a second bowl, mix egg yolks, maple syrup, buttermilk and melted butter.
Add the wet ingredients to the dry ingredients slowly and gently.
In a third bowl, whisk the egg whites to a soft peak.
Gently fold the egg whites into the batter.
Glaze a nonstick pan on medium heat with butter and pour in the pancake batter. When you see bubbles, flip.
Serve with nubs of butter and maple syrup.