Cinnamon raisin French toast lollipops

Prep 5 min

Total 11 min

Plus Mixing bowl, large pan, skewers

Serves 2-10

The most decadent breakfast dish.

1 loaf

PC Extra Thick Cinnamon Raisin Bread

1 bottle

PC Amber Maple Syrup

eggs

1 splash

vanilla extract

1 tbsp

inching sugar

1/2 tbsp

icing sugar

1/2 tsp

cinnamon

1 tbsp

butter

1 tsp

flaky salt

Give your eggs a proper beating and add vanilla, icing sugar and cinnamon.
Cut extra thick bread into even strips and soak in the egg mixture.
Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread.
Remove skewer bread and drizzle with maple syrup. Garnish with flaky salt and icing sugar.