1. Toss all ingredients into a bowl and mix together
2. Place cast iron pan on top of coals of a campfire
3. Wait until pan is at high heat almost smoking
4. Add mixture and spread out eventually
5. Cook for 4 minutes or until golden and flip
6. Return to heat and cook until soft
7. Remove from heat and serve
8. Garnish with sour cream and chopped chives

  Servings: 2   Prep time: 2 minutes   Cook time: 11 minutes   Special tools: Grandma s cast iron pan