INGREDIENTS
- 2 medium Yukon gold potatoes grated
- 3 sliced scallions
- salt and pepper
- 3 tbsp extra virgin olive oil
METHOD
- Toss all ingredients into a bowl and mix together
- Place cast iron pan on top of coals of a campfire
- Wait until pan is at high heat almost smoking
- Add mixture and spread out eventually
- Cook for 4 minutes or until golden and flip
- Return to heat and cook until soft
- Remove from heat and serve
- Garnish with sour cream and chopped chives
Servings:
2
Prep time:
2 minutes
Cook time:
11 minutes
Special tools:
Grandma s cast iron pan