Mother’s Day Sandwich and Mimosa Brunch
Prep
10 min
Total
10 min
Serves
2
A Mother's Day brunch - in a box!
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Ingredients
4 slices
thick sourdough
2 tbsp
softened butter
2 tbsp
whole grain dijon mustard
1/2 cup
mornay sauce
6 pcs
thinly sliced ham
1.5 cups
shredded gruyere, divided
Eggs
1 tbsp
butter
2
large eggs
kosher salt
freshly ground black pepper
chopped chives
Mornay Sauce
1 tbsp
butter
1 tbsp
all-purpose flour
2/3 cup
room temperature whole milk
1/4 tbsp
pinch kosher salt
1/4 tbsp
freshly ground black pepper
1/4 cup
shredded gruyere
Mimosas
1 bottle
cava
1 cup
freshly squeezed orange juice
Instructions
Mornay
- In a small pot softly melt butter with flour, slowly add milk and whisk. Season and add grated gruyere.
- Butter both sides of bread. In a large skillet toast both sides.
- Glaze inside with mustard, cheese and ham, bring the sides together for a perfect Croque Monsieur.
- Top with a sunny side up egg.
- Mix cava, orange juice and champagne.