Avocado toast

Prep 5 min

Total 2 min

Serves 2

Chef, Randy Feltis keeps it simple and easy for us with this delicious avocado toast recipe.

ripe avocado

lime

chili, sliced

1/2 clove

garlic

3 splashes

Worcestershire sauce

eggs

Nub

of butter

2 slices

wholesome nutty bread

salt and pepper

In a wooden bowl add a pinch of salt and pepper then garlic. Crush the garlic with a fork to create a paste add fresh chili ‎(just a touch or go crazy if your into that kinda thing).
Add avocado, lime juice and Worcestershire sauce. Gently fork for smooth yet lumpy consistently.
Heat butter in a non stick pan just as it starts to brown and add eggs‎. Then turn heat down. Cook until whites have hardened.
Toast your toast gently, nobody like crispy toast and top with pulped avocado. Carefully place perfectly cooked sunny egg on top, garnish with a little chili and serve.