Cool zucchini with feta and mint summer pasta salad
Prep
6 min
Total
17 min
Plus
Special tools: pasta pot
Serves
6-8
A cool summer side salad paired perfectly with any dinner.
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Ingredients
3 medium
zucchini, split
3
zucchini blossoms, (zucchini flower)
½ box
medium shell pasta, cooked to the bit
1 cup
feta, crumbled
½ cup
mint leaves
1 lime
juiced and zest
¼ cup
extra virgin olive oil
Kosher salt and pepper
Instructions
- Rub zucchini with olive oil, salt and pepper. Grill or sear at high heat.
- Remove and slice.
- In a large bowl toss pasta, zucchini, olive oil, feta, mint and citrus.
- Season with salt and pepper and garnish with zucchini blossoms.