Tropical seafood cocktail

Prep 30 min

Total 50 min

Serves 4

Raise your glass to having fresh and abundant seafood all season long. Cheers!

4 oz

fresh salmon, diced

4 oz

dry scallops, diced

shrimps, cooked and diced

kiwi fruits, peeled and diced

1/2

mango, peeled and diced

1/2 cup

tomato, chopped

2 tbsp

jalepeno, chopped

1 cup

red onions, julienne

2 tbsp

cilantro, chopped

limes, juice and zest

2 oz

tequila

Salt

Place all the seafood in a bowl and dress with the salt, tequila, lime juice and the lime zest. Mix well .
Then add the onions, Jalapeño, red onions and the fruit. Mix well and allow to marinate for at least 15 minutes before serving.
Serve in a salt and spice rimmed frozen tequila glass lined with some shredded lettuce.