Tropical baja nachos
These tropical flavoured nachos will take your taste-buds to an island getaway!
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Ingredients
nacho chips
sour cream
lime slices
mango
red peppers
cilantro
shredded cabbage
feta or cotija cheese, crumbled
avocado
Instructions
- Cook fish filets as per instructions
- Once fish is cooked, cut into small pieces
- Lay nacho chips on a baking tray and heat until warm in the oven
- Chop mango and red peppers into small pieces and mix in a bowl. Set aside
- Finely chip cilantro
- Mix 1 cup cabbage with 1/2 sour cream and squeeze 1/2 lime
- Slice avocado into small chunks
- Remove nacho chips from oven and sprinkle all topping