Traditional kimchi
Prep
15 min
Plus
Cure time: 1 week
Add apple puree, ginger and fresh green onions to a traditional kimchi for dinner tonight!
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Ingredients
1 large
nappa cabbage
1/2 cup
kosher salt
1 tablespoon
fresh garlic puree
1 tablespoon
fresh ginger puree
1 tablespoon
sliced green onions
1 tablespoon
fish sauce
1/4 cup
apple puree
2 tablespoons
Korean chili powder
Instructions
Special tools: large zip lock bags
- Cut nappa cabbage into 1/4 lengthwise.
- Heavily salt between leaves and place in ziplock bag overnight. This will extract excess water.
- Rinse with cold water 4 times
- In a small bowl mix garlic, ginger, green onion, fish sauce, apple sauce and chili powder.
- Massage mixture into every layer of cabbage and place bag into zip-lock bag.
- Refrigerate for 1 week, cut into 1 inch strips and server.