Sweet zucchini wedges
Sprinkle Parmesan on to this simple recipe of zucchini wedges - makes the perfect appetizer for the whole family.
Advertisement
Ingredients
4 quartered
lenghtwise zucchini
1/2 cup
freshly grated parmesan
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
garlic powder
Kosher salt
black pepper
2 Tbsp
olive oil
2 Tbsp
fresh parsley leaves, chopped
Aioli
1 cup
mayonnaise
1 head
garlic
1 Tbsp
olive oil
1
juice and zest lemon
Dash hot sauce
salt
pepper
Instructions
Zucchini Wedges
Preheat oven to 400F (200C). Coat a cooling rack with non-stick spray and place on a baking sheet. Set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper to taste. Drizzle zucchini wedges with olive oil, then dip in Parmesan mixture to coat. Place zucchini onto prepared baking sheet. Place into oven and bake until tender, about 10 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Aioli
Combine all ingredients together in a small bowl.
Serve zucchini immediately, garnished with aioli and parsley.