Sweet chili cauliflower wings
Serves
4
Sweet and spicy cauliflower wings that are FLAMING with flavour!
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Ingredients
1
whole cauliflower
fill a small pot of your fryer with
canola oil
1 cup
corn starch
½ tsp
garlic powder
tsp
cayenne pepper
¼ tsp
paprika
¼ tsp
fine salt
Sweet Chili Sauce
¼ cup
canola oil
¼ cup
agave, or honey
2 tbsp
sriracha hot sauce
2 ½ tbsp
rice vinegar
1 clove
finely mince chopped garlic
½ tsp
chili flakes
Garnish
½ tsp
toasted white sesame
1 stalk
green onion, chopped on a bias
Instructions
- Breakdown cauliflower, remove stump and cutting into 2” florets
- In a large bowl, add all dredge ingredients and mix thoroughly. Dredge florets into dry mix and use colander to shake off excess dredge
- Place all sweet chili sauce ingredients into a processer and pulse until all ingredients are broken down and emulsified. Place off to the side
- Prepare oil in your fryer device and bring to high heat temperature for frying
- When oil is up to temp, place cauliflower in oil and fry until crisp (TIP: look for pieces to float to the top as an indicator that they are done)
- While cauliflower is frying, place sweet chili sauce on stove top in medium size pan, bring to a quick simmer and remove from heat
- Remove cauliflower and drain excess oil from florets. Add cauliflower to large mixing bowl then apply the sweet chili sauce in and toss thoroughly
- Plate and add sesame, scallion garnish.