Spring salad with 3 year old parmesan

Prep 6 min

Total 6 min

Plus Special tools small jar, microplane

Serves 2-4

Chef Randy Feltis lightens things up with a fresh spring salad!

cups lettuce, torn

1/4

cup parsley, picked

1/4

cup dill, picked

1/4

cup chives, chopped

1/4

cup mint, picked

1/2

cup radish, sliced

1/2

cup snap peas, sliced

1/2

lemon, juiced

Tbsp EVOO

Salt and Pepper

oz 3 year old parmigiana

Mix all veggies together in a large bowl season with salt and pepper.
In a small jar add lemon juice and olive oil 2-1 ratio oil to juice. Shake and drizzle over salad.
Toss lightly and garnish with mircoplane parmigiana.