Skull head spinach dip

Spinach dip with a spooky twist for some delicious Halloween fun.

Prep
25 min
Total
45 min
Serves
6-10

INGREDIENTS

METHOD

Special tools: Skull Cake Pan, 4 coffee filters 4 cups dry rice

Preheat oven to 425° F.

  1. Roll out pizza dough and place in cake pan. Cover with coffee filters and fill with dry rice. Blind bake for 20 min or until crust is darkly caramelized.
  2. Remove and let cool.
  3. In a medium bowl mix remaining ingredients, season and chill
  4. Carefully remove coffee filters and rice.
  5. Lift pizza crust from mould, and remove the top of the skull. Place on platter and fill with seasoned spinach dip.

Serve with bread, pizza or crisps.