Shrimp cocktail papadums

A 'lazy' holiday pairing... oh-so delicious.

1 lb

pre-cooked shrimp

2 tbsp

mayonnaise

1 tbsp

ketchup

1 tbsp

horseradish

3/4 tsp

chili powder

1/2 tsp

garlic powder

3/4

diced avocado

1 tbsp

finely chopped dill

1 tbsp

finely chopped cilantro

1/4 cup

diced cucumber

2 tsp

olive oil

1 tsp

water

1/2 tsp

black pepper

mini papadums

lemon

1 tsp

salt

2 cups

grapeseed oil

Roughly chop shrimp and add to a mixing bowl. Add mayonnaise, ketchup, horseradish, chili powder, garlic powder, dill, avocado, cilantro, cucumber, olive oil, water, remaining lemon juice and mix well. Store in the fridge.
In a cooking vessel suitable for frying add 2 cups oil and heat to 350F. Gently lay papadums into oil and cook turning once until crispy, approximately 20 seconds. Remove to a tray lined with paper towel.
To assemble spoon desired amount of shrimp filling onto pappadum and serve.