Ritz crocque monsieur

Chef, Randy Feltis shares his recipe of the delicious crocque monsieur paired with a Ritz Cracker.

1 box

Ritz Crackers

2 tbsp

dijon mustard

10 slices

Gruyere cheese

1/2 cup

pesto red pepper

Cut ham in half, cut cheese into quarters.
Place 10 Ritz Crackers on baking sheet, spread with dijon, add a slice of Gruyere and stack half a slice of premium ham. Top with Ritz and then place another slice of cheese on top.
Slide under broiler for 3 to 4 minutes until cheese is melted and golden.
Garnish with a chunky pesto or a tart gerkin.