Roasted squash & Padano wrapped in bacon with Vincotto

A mouthwatering hors d'oeuvre your guests will keep wanting more of!

butternut squash, cut 2” long by ½” thick

1 cup

Padano cheese, grated

12 slices

bacon

2 tbsp

butter, melted

salt

pepper

drizzle

vincotto

Dress the squash with salt, pepper and butter. Toss well and place on a non-stick baking sheet nicely laid out like soldiers.
Bake at 375°F until tender making sure to rotate on all four sides to give it a crust.
Remove from the oven and roll each squash stick in Padano cheese.
Wrap the sticks in thinly sliced bacon and fry in a pan until crisp.
Serve warm drizzled with Vincotto.