Roast beef salad with horseradish dressing

Serves 4

Using already cooked leftover roast, dinner will be ready in about 15 minutes.

1 head

romaine lettuce, rinsed well, patted dry, and chopped thinly

1/4

red onion, sliced thinly

2 tbsp

half-fat mayo

2 tbsp

plain 0% fat yogurt

1 tbsp + 1 tsp

horseradish, more if desired

1 tsp

apple cider vinegar

2 tbsp

water

Have the meat, lettuce and onion ready. Toss lettuce and onion in a large bowl.
Make the salad dressing, pour over the lettuce and onion and toss well.
Divide equally between 4 plates, top each serving, equally, with the beef. Serve.