Ritz king crab bomb with remulade sauce

Makes 12

Chef, Randy Feltis takes king crab meat and pairs it on top of a delicious Ritz Cracker. And enjoy with a Remulade sauce.

1 bunch

chives

1 box

Ritz Crackers

1 lb

king Crab meat, center cut, cooked

1 cup

mayo

2 tbsp

grain mustard

half

lemon, juice

4 splashers

worcestershire

1tbsp

chopped chives

1 tbsp

chopped dill

1 tbsp

chopped parsley

3 tbsp

chopped dill pickle

2 splashers

hot sauce

salt and pepper

For the Remulade, mix all ingredients ‎and set aside.
In a pot of boiling water quickly blanch and shock (ice bath) your chives.
Very carefully carve crab into 1.5 inch lengths. Place a small teaspoon of Remulade on a Ritz and top with king crab.
Gently tie a chive around the cracker and crab holding it in place. ‎Place on platter and enjoy.