Pork skewers with spice rub

Prep 25 min

Total 48 min

Makes 8

A classic skewer with a unique spice rub.

1 ½ lb

trimmed and cubed pork loin roast

2 tbsp

olive oil

1 tsp

garlic powder

1 tsp

red pepper flakes

1 tsp

dried oregano

½ tsp

ground cumin

½ tsp

celery salt

½ tsp

dried thyme

½ tsp

salt

In a large bowl, combine all the ingredients
Add the cubes of meat to the spice rub and coat well. Toss with the oil and marinate for 15 minutes, or cover and refrigerate overnight
Preheat the grill, setting the burners to high. Oil the grate
Thread the meat onto skewers. Brush with oil. Grill the skewers for 8 minutes or until medium doneness, turning them halfway through cooking.

| NOTE | The spice rub can be made in large quantities and stored in an airtight container for several weeks at room temperature. ✻ freezes well ✻