Poke sweet potato tacos

Prep 10 min

Total 14 min

Serves 16

Wow your guests with a delicious Asian-inspired sweet potato taco with tuna, ginger and sesame oil!

1 lb

sushi grade ahi tuna, diced into 1/4" pieces

1/4 cup

finely chopped chives

2 tbsp

light soya sauce

1 tbsp

sesame oil

1 tsp

finely grated ginger

1 tbsp

toasted sesame seeds

1 tbsp

crushed, toasted macadamia nuts

1 tsp

chopped chili

1 tin

caviar, optional

large, thick sweet potato, thinly sliced into chips

In a medium bowl mix soya sauce, sesame ‎oil, ginger, sesame seeds, macadamia nuts, chives, and tuna. Chill for 20 minutes.
Deep fry the sweet potato chips until they float. Remove from fryer and place over the edge of a baking tray to get the desired taco form. Season with salt and pepper.
Once cooled, stuff tacos with Poke mixture and garnish with caviar.