Peach, lemon & basil jam (modern method)

Add the sugar and dice the peaches to make this modern and delicious jam in your very own home.

Courtesy of Jason Parsons

@Cityline

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INGREDIENTS

8 cups diced peaches
3 cups sugar
6 tbsp. powdered pectin
6 tbsp. lemon juice
1 cup julienne lemon zest
1 cup basil leaves
1 whole seeded and chopped red chili

METHOD

Mix all the ingredients, place in food saver bag and seal using a food saver. Place the sealed bag in a pot of boiling water and simmer for 2 hours. Then remove from the water and shock in ice water. Allow to chill in the fridge for a additional 2 hours and then serve. Can be stored in the freezer for later use.