Oysters baked with garlic butter and parmigiano

Get ready for the holidays with baked oysters with garlic butter.

Prep
10 min
Total
15 min
Serves
4-12

INGREDIENTS

METHOD

  1. Pre-heat oven to 425F. Place large lines of sea salt on a baking tray. Shuck‎ oysters and place on salt. Mix all ingredients together except the parmigiano making the ultimate garlic butter. Place a healthy dollop on each oyster top with grated parmigiano, bake until the oyster liquor softly poaches the oyster. Remove, let cool slightly and serve.