Old School Canapes – Cocktail Meatballs
Prep
10 min
Total
25 min
Plus
Special tool: cast iron pan
Serves
8-12
A party favourite!
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Ingredients
1 splash
Olive oil
1 nub
butter
1/4 cup
shallots, finely diced
1 tbsp.
garlic, finely diced
1/2 cup
dates, finely diced
1 cup
red wine
2 tbsp.
honey
1/4 cup
red wine vinegar
1/2 cup
stock
1 tbsp.
cornstarch slurry
Instructions
Method:
- Mix breadcrumbs, milk, parmigiana and ground beef. Season and roll into small meatballs. Let rest.
- In a large cast iron pan, sauté garlic, shallots and dates. Add meatballs. Caramelize honey, deglaze with vinegar and red wine. Add stock and simmer for 10 minutes.
- Add slurry and heat until desired glaze. Season and serve with toothpicks