Prep
25 min
Total
33 min
Makes
10
INGREDIENTS
- 4 garlic cloves chopped
- 3 tbsp olive oil
- ½ cup chopped cilantro
- ½ cup flat-leaf parsley
Skewers
- 2 tbsp whole-grain mustard
- 1 tbsp olive oil
- 1 tbsp honey
- 4 cups cherry tomatos
- 1 ½ lb whole white mushrooms
METHOD
Sautéed Herbs:
- In a small pot over medium-high heat, brown the garlic in the oil. Add the herbs and cook for 30 seconds or until wilted. Set aside skewers
- Preheat the grill, setting the burners to high. Oil the grate
- In a bowl, combine the mustard, oil and honey
- Thread the tomatoes and mushrooms onto separate skewers. Brush the mushrooms with the mustard mixture. Season with salt and pepper
- Grill the mushroom skewers for 3 minutes on each side or until caramelized. Grill the tomato skewers for 2 minutes or until blistered
- Place the skewers on a large serving platter. Garnish with the sautéed herbs. Delicious with carrot juice couscous (see recipe at top right)
