Mozzarella spring rolls
Enjoy a batch of mozzarella spring rolls filled with ricottta, pickled peppers, sun dried tomatoes and basil.
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Ingredients
12
spring roll wrappers
1/2 cup
sundried tomato, drained of oil and pureed
6
sandwich pickles, slices cut in half
12 slices
smoked ham or prosciutto slices, very thin
12
mozzarella sticks, cut into 3 1/2 inch logs 1/2 inch thick
1/2 cup
ricotta fresca
Plenty
of vegetable oil, for frying
Instructions
Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato puree on it, spread some ricotta over it, place a piece or two of pickled peppers, half a slice of sliced pickle and a log of mozzarella on it, wrap like a spring roll and seal the edges with abrushing of water. Deep fry at 360˚ until golden crisp then cut in half and serve with your choice of dipping sauce.
Dipping sauce recommendation:
- Tomato & sweet chilli sauce
- Caesar dressing as a dip
- Balsamico Glaze, Sriracha & Oyster sauce
- Basil Pesto Aioli