Mediterranean-inspired tuna crudo

This Mediterranean appetizer is so simple to make and packed with freshness and flavour!

Photo, rogermooking.com

mini cucumber, thinly sliced

1/2 lb

sushi grade tuna, sliced into 2"x2" squares, approx. 1" thick

3 tbsp

olive oil

2 tsp

fresh ginger, julienne

1 tsp

finely chopped chives

1 tsp

black salt

2 tsp

lemon zest

Place tuna on a chilled plate, side by side and rub each piece with a little bit of olive oil.
Place cucumber slice on top.
Top with a few slivers of ginger and sprinkle chopped chives on top.
Garnish with mini cucumber ribbons and finish with black salt and lemon zest.