Maple brussels sprout slaw

Serves 5-6

Enjoy this tangy slaw with a mix of carrots, cranberries and brussels sprouts. It's delicious and healthy for the whole family!

1/3 cup

apple cider vinegar

1/4 cup

maple syrup

2 tbsp

grainy mustard

2 tbsp

prepared horseradish, mild or hot

1/2 tsp

iodized salt

1/2 tsp

black pepper

1/4 cup

canola oil

4 cups

brussels sprouts, trimmed

radishes, trimmed

1 large

carrot, scrubbed well

finely chopped green onions

1/3 cup

dried cranberries, (optional)

In a large bowl make the dressing: whisk together vinegar, maple syrup, mustard, horseradish, salt and pepper. Whisk in the oil until smooth. Set aside.
Use the grating attachment on a food processor or a box grater to shred the sprouts, radishes and carrot. Transfer to the bowl.
Add the onions and cranberries (if using) and toss well to coat. Let the salad stand for 15 minutes to meld flavours. Taste and adjust seasonings as needed. Serve.

Recipe by Amy Whitson, PHEc