New Year’s Eve DIY Hot Pots

Get social this New Years eve party with a hot pot for everyone to enjoy!

3 L

good chicken broth

spice bag

star anise, goji berries, ginger, whole red chillies

1 lb

beef tenderloin

1 lb

shrimp

1 lb

scallops

1 lb

crab legs

1 bunch

broccoli

baby gem lettuce

1 lb

baby bok-choi

large carrots

zucchini

2 bunches

green onions, chopped 2" long

8 oz

shiitake mushrooms, 3 packs Enoki mushrooms

Vermicelli rice noodles

dumplings, (if available)

Place the broth in the hot-pot and bring to boil, place in the middle of the table in a hot pot appliance turn the heat to simmer.
Slice the beef as thin as possible to ensure a quick cooking time and wash well all the vegetables. Cut the baby gems and the bok choi into quarters and shave the carrots and zucchini with a mandoline into long strips.
Presoak the rice vermicelli in warm water until softened and clean the mushrooms.
Use hot sauce, Mayonnaise with bomba Calabrese, salsa verde or any Asian dipping sauces of your choice.
Prepare the platters with the various meats individually to avoid cross contamination, Prepare the platters with the vegetables and the Noodles presoaked.
Set the table with a plate, a bowl for the broth and a few ramekins with dipping sauces for each guests