Holiday smoked kielbasa sausage rolls

A savoury holiday smoke show.

1/4 cup

melted Butter

1 tsp

Dijon mustard

8 oz tube Crescent dough roll

1 lb

smoked Kielbasa

Preheat oven 350 degrees. Combine melted butter and mustard thoroughly.
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. Brush each piece with the butter/mustard mixture
Cut sausage into 8 equal sections. Place one sausage on each piece of dough on its widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
Place pockets (seam side down) on ungreased baking sheet. Brush tops with remaining butter/mustard mixture.
Bake 15-20 minutes or until golden brown.