INGREDIENTS
- 1/4 cup melted Butter
- 1 tsp Dijon mustard
- 1 8 oz tube Crescent dough roll
- 1 lb smoked Kielbasa
METHOD
- Preheat oven 350 degrees. Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. Brush each piece with the butter/mustard mixture
- Cut sausage into 8 equal sections. Place one sausage on each piece of dough on its widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet. Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown.