Heirloom Potato Carpaccio with Celery, Herbs & Lemon Olive Oil
Prep
10 min
Total
13 min
Serves
4
Intrigue your dinner guests with this delightful heirloom potato carpaccio!
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Ingredients
3 cups
sliced (1 dime thin) heirloom potatoes
2 cups
veggie stock
1 cup
celery, sliced on bias
1 cup
sliced radish
1 cup
sliced cucumber
1/4 cup
micro herbs
1/3 cup
sour cream
1
lemon, juiced and zested
salt and pepper, to taste
Instructions
- Bring the stock up to a simmer and blanch potatoes until tender
- Remove and plate
- Top with sliced veggies, pipe sour cream in little dots
- Top with micro greens, lemon and olive oil
- Season and serve