Greek salad couscous with white beans

A satisfying greek salad that is filling enough for a main course!

¼ cup

lemon juice

½ tsp

salt

Half

thinly sliced red onion

1 cup

couscous

1 cup

boiling water

¼ tsp

salt

cubed english cucumber

cut into wedges tomatoes

1 can

drained and rinsed white beans

½ cup

pitted kalamata olives

½ cup

crumbled feta

¼ cup

extra-virgin olive oil

Combine lemon juice and salt in a wide bowl. Add onion and stir well to coat.
Let stand 10 min.
Meanwhile combine couscous, boiling water and salt in a large bowl.
Stir then cover and let stand 5 min. Fluff with a fork.
Divide couscous, cucumber, tomatoes, beans, olives and feta among 4 wide, shallow bowls.
Drain the onions, reserving the liquid.
Add some onions to each bowl.
Which olive oil into remaining liquid.
Drizzle over salads.