Double smoked bacon wrapped Ritz cheeseburgers

Chef, Randy Feltis turns the simple Ritz Crackers into mini double smoked bacon cheeseburgers.

20 thin slices

double smoked bacon

1 lb

medium ground beef

5 slices

American cheddar, quartered

1 tbsp

ketchup

1 tbsp

mustard

salt and pepper, to taste

1 box

Ritz Crackers

In a medium size bowl mix ground beef, mustard, ketchup salt and pepper.
Portion out into 1 oz balls. Gently press down on the balls to make a patty slightly larger than a ritz cracker.
Wrap with double smoked bacon.
Place wrapped patties into med heat cast iron pan and crisp for 2 minutes, flip to crisp on other side and add a 1/4 slice of American cheddar.
Place on Ritz Cracker. Garnish with lettuce, dill and tomato. Top with Ritz and serve