Delicious prosciutto wrapped halloumi appetizer

Prep 6 min

Total 10 min

Serves 4

Grill up a delicious prosciutto appetizer this weekend!

8 fingers

halloumi

8 slices

prosciutto

2 cups

baby rocket

1/2

sliced paper thin cantalope

1 tbsp

puffed quinoa

1/2

juiced lemon

3 tbsp

olive oil

1 pinch

flaky salt

4 twists

black pepper

Method

Pre heat grill to smoke point 500 degrees.
On a large platter, layer rocket and cantaloupe ribbons.
Wrap halloumi in prosciutto and grill for 1-2 minutes per side, remove and top salad.
Sprinkle with puffed quinoa, dress with olive oil and lemon juice
Season and serve.