Cranberry brie bites

Impress your guests this holiday season.

Set the tone for your taste buds this holiday season with this delectable appetizer — cranberry brie bites, courtesy of chef Matt Dean Pettit.

8 oz tube Crescent dough

Cooking spray

Flour

8 oz wheel Brie

1/2 cup

Whole berry cranberry sauce

1/4 cup

chopped pecans

1 tbsp

brown sugar

1 tsp

cinnamon

1 tsp

cayenne

finely chopped Fresh sage

Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, add a pinch of the mixed sugar, cayenne and cinnamon and garnish with a pinch of sage.
Bake until the crescent pastry is golden, about 15 minutes.