Chocolate sauce for perfect sweet charcuterie
What says “warm & cozy” more than dipping ANYTHING in chocolate or caramel sauce?
Advertisement
Ingredients
80
g dark chocolate
5
g cocoa
80
g heavy cream, hot
15
g condensed milk
Big
pinch flaky salt
Instructions
- Add chocolate to a heat-proof bowl. Sift in cocoa powder to ensure no clumps.
- Add condensed milk, and then pour very hot cream over the mixture.
- Let sit for a minute and then whisk it together. Add salt and serve.