INGREDIENTS
- 80 g dark chocolate
- 5 g cocoa
- 80 g heavy cream hot
- 15 g condensed milk
- Big pinch flaky salt
METHOD
- Add chocolate to a heat-proof bowl. Sift in cocoa powder to ensure no clumps.
- Add condensed milk, and then pour very hot cream over the mixture.
- Let sit for a minute and then whisk it together. Add salt and serve.
