Chicken with parsley, lemon, parmesan and garlic topping

Serves 6

Delicious and mouth watering, chicken parsley with a lemon twist!

1.5 kg

skinless and boneless chicken breast

minced clove garlic

1 Tbsp

fresh lemon zest

1/3 cup

fresh lemon juice

2 Tbsp

of canola oil

½ tsp

of cracked black pepper

clove garlic

1 cup

parsley, (stems included)

2 Tbsp

fresh lemon juice

2 Tbsp

extra virgin olive oil

In a large resealable bag or in a shallow non-reactive pan, shake or whisk together the marinade ingredients: garlic, zest, juice, oil and pepper. Add chicken, seal swell if using the bag. Make sure the marinade is coating all of the chicken! Store in the fridge for at least 6 hours and up to 12 hours.
Make the topping: In a food processor, use the S-blade to pulse together the garlic and parsley. Scrape down sides and add juice and oil. Pulse until mixed well. Spoon into a small jar and store in the fridge for up to 2 days.
To cook: Preheat the BBQ to high. Make sure the grill is clean. Remove chicken from the bag or pan and place on grill. Discard remaining marinade.
Flip often and cook until an internal temperature of 165F°.
Remove from grill, place on a clean plate and let sit for 5 minutes. Spoon the sauce evenly over the chicken and serve right away.